FRENCH BLOOM X THE CARLYLE HOTEL
French Bloom & The Carlyle, A Rosewood Hotel: celebrate a successful launch in the US
The Carlyle Hotel, New York’s arguably most famous 5-star hotel situated in the Upper East Side, is a true bastion for the beautiful and glamorous, and continues to embody a part of the city’s cultural soul. Over the years, The Carlyle Hotel, elegant and iconic, has hosted quite a few prestigious of events, including the annual Tom Ford Met Gala afterparty and the afterparty for the Tony Awards.
With French Bloom’s collection of alcohol-free French sparkling already present by the glass and bottle in all the hotel’s venues, including the Bemelman’s Bar and Dowling’s at The Carlyle, French Bloom turned to this New York institution to ensure the success of its American press launch. Have a glimpse of this sparkling celebration in the company of the sparkling wine house co-founders, Maggie Frerejean-Taittinger and Constance Jablonski, French Bloom’s COO Carl Héline and friends of the brand.
The Carlyle, A Rosewood Hotel, was chosen by the alcohol-free sparkling wine house French Bloom for its launch in the US.
A flute of French Bloom’s 0.0% bubbly in hand paired with culinary delights, soft live piano notes, floral meadows and an unobstructed view of the New York City skyline were the perfect set-up for a memorable gathering. Last month’s launch of the organic and alcohol-free sparkling wine brand French Bloom, in the USA, was a unique opportunity for guests to discover the prestigious French Sparkling house. Chefs, artists, entrepreneurs, and journalists conversed over the organic non-alcoholic cuvées and special food pairings, with French Bloom co-founders Maggie Frerejean-Taittinger and Constance Jablonski. From renowned chefs Tara Thomas, Noot Seear and Stephanie Naas to journalists Brianna Lance, Andrea Aliseda, T. Cole Rachel, creatives such as Carolina Herrera designer Wes Gordon and Paul Arnhold, entrepreneurs Mirte Maas and Elizabeth Gascoigne, and many others; all came together for an afternoon of celebration and conviviality. Non-alcoholic Le Rosé and Le Blanc, with their floral and fruity notes, charmed the guests, who were delighted to discover a taste and elevated flavor- architecture as rich and complex as those of a traditional champagne and fine wines.
The organic and alcohol-free French Bloom sparkling wines are now present in the United States.
After successful launches in more than 18 countries, French Bloom is now present in the home country of co-founder Maggie Frerejean-Taittinger. To mark its arrival, Maggie and Constance went back to the city they first met to celebrate the news. Carl Héline, currently the Chief Operating Officer of French Bloom and U.S. Director of Krug Champagne for 10 years, allowed the alcohol-free sparkling wine house to ensure a successful launch by promoting the French know-how in the American market. The launch of French Bloom in the United States is the next logical step in the development of the alcohol-free sparkling wine house. Available throughout the United States and at remarkable establishments such as The Beverly Hill’s Hotel, Mr. Chow’s, The Butcher’s Daughter, The Standard Hotels to name a few, Le Blanc and Le Rosé are now key choices for convivial, conscious, and emotionally rich moments. The 0.0% sparkling wines cuvées are also available by the flute or by the bottle in exceptional places such as the Bemelman’s, Nubeluz or ILILI. Take a look at our interactive map to find the nearest place for you to taste the French Bloom collection.
